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  Title Copies
Cereal Biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition) 
Edition: 1 
Year: 2000 
ISBN: 1855734982 
ISBN 13: 9781855734982 
 1 
Characterization and Identification of Potential Probiotic Lactic Acid Bacteria Isolated from Fermented Dairy Product of Assam  
Year: 2016 
Series: Master of Science 
 1 
Characterization of Hydrocarbon degrading Microorganisms Isolated from oil fields of NE India 
Year: 1992 
Series: Master of Science 
 1 
Characterization of Laccase Produced by Macrofungal Species of North East India 
Year: 2019 
Series: Master of Science 
 1 
Characterization of Plasmids From Herbicide Tolerant Cyanobacteria 
Year: 1993 
Series: Master of Science 
 2 
Characterization of some BAo Rice Germplasm of Assam using SSR Marker 
Year: 2007 
Series: Master of Science 
 1 
Characterization of Tea germplasm using morphological and biochemical markers 
Year: 2001 
Series: Master of Science 
 1 
Characterization of xylanase enzyme from fungal strains of North-Eastern Region of India 
Year: 2019 
Series: M.Sc Thesis 
 1 
Characterization of xylanase enzyme from fungal strains of North-Eastern Region of India 
Year: 2019 
Series: M.Sc Thesis 
 1 
Chemically induced alterations on meiotic chromosome behaviour in barley 
Year: 1985 
Series: Master of Science 
 1 
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