Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)

Type
Book
Authors
O'Mahony, Michael
 
ISBN 10
0824773373 
ISBN 13
9780824773373 
Category
Microbiology  [ Browse Items ]
Publication Year
1986 
Pages
510 
Tags
Chemical, Food Science, New, Used & Rental Textbooks 
Number of Copies
1 
Accession‎ No Call No Availability
122564   Yes

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